OF APALAZ VIGNERON
Result of the union of roots APARICIO-LÁZARO.
Translated into Castilian would be a mixture between winegrower and winemaker, who controls all the processes of the elaboration of his wine.
It has been used in France for hundreds of years but it was just over a decade ago when the Italian Lucca Gargano defined it as the triple movement “A”, Farmer, Craftsman and Artist, who has the need to please himself and the His with his wines without the concern of satisfying certain canons of beauty.
While a traditional winemaker has an obligation to respond to the demand of the public and criticism, a “vigneron” allows a more interior and therefore more artistic vision of his work.